Some trade groups and industry officials say they disapprove of a proposal being considered by a Louisiana seafood promotion board to buy the naming rights to the New Orleans Arena.
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Seafood officials say naming-rights deal smells fishy
Every Friday afternoon, HuffPost Food rounds up some of the best food articles of the week. Start your weekend off with some quality food writing, and hopefully quality food as well! Think we missed something great?
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Great Food Stories Of The Week (Last Call)
It’s official. All ground-floor retail space at the sought-after Breeza condominium development on West Ash Street just east of Pacific Highway has been sold.
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Shino Sushi, JMR Real Estate group claim last retail spaces at Breeza
PASS CHRISTIAN — Andrew Zimmern — TV host, author and award-winning chef — peeked into a box of crawfish that were about to go for a swim in a well-seasoned pot of boiling water.
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Seafood boil puts Pass in national spotlight
Learn how to make this delicious Seafood Hot Pot courtesy of Macao Trading Co.'s Executive Chef Kevin Chun.
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Tony’s Table: Macao Trading Co.’s Seafood Hot Pot
Seafood is a treat in our home and I enjoy a recipe that makes a little go a long way — seafood pie is such a dish.
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A little seafood goes a long way
Diana Choibekova learned at an early age the pragmatism of shooting from outside. Winthrop's junior guard leads the nation in 3-pointers made per game (4.32) and her willingness to keep cranking them up from outside is much of the reason the Eagles are on a bit of a rebound this season.
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Winthrop women's guard Choibekova learned to shoot out of necessity
TUCSON -Asian fresh – that's what we cooked up on today's “Let's Make a Meal” on News 4 Tucson at 4 p.m. Chef Choi, Head Sushi Chef at An Del Sol and Mr. An's, stopped by the studios today to make Tuna Tartare and Mango Crunch Rolls.
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Let's Make a Meal: Tuna Tartare and Mango Crunch Roll
Earthquake recovery work in Addington is getting a $5000 boost.
Nakama, the popular Japanese steakhouse and sushi bar on the South Side, will take 5,000 square feet in the Masonic Temple building at North and Reddour Street, said co-developer Craig Totino.
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Nakama sushi bar to anchor blighted North Side block