Sira-sira store: Iconic ‘sinigang’
Pinoy is an informal demonym referring to the Filipino people in the Philippines and overseas Filipinos around the world.
The Dish: Bromberg brothers' fried chicken
(CBS News) NEW YORK — Over the past 20 years, acclaimed chef Eric Bromberg and his younger brother, Bruce, have built a thriving “Blue Ribbon” restaurant empire in New York City and Las Vegas. They now own 11 eateries — all but one in the Big Apple. Their latest is Blue Ribbon Sushi Izakaya, which just opened in Manhattan.
Electus Announces Partnership With Renowned Chef Duff Goldman For Its Food-Centric YouTube™ Channel, HUNGRY, The Place …
NEW YORK, May 16, 2012 /PRNewswire/ –Ben Silverman’s multimedia studio Electus, an operating business of IAC (IACI), today announced the initial programming and talent line-up for HUNGRY, the Company’s new food-centric YouTube channel, as well as a strategic partnership with renowned celebrity chef and food personality Duff Goldman (Ace of Cakes, Sugar High), whereby Goldman will executive produce and star in a new series as well as serve as a talent and programming consultant for the channel. HUNGRY will launch on July 2nd on YouTube. “I am stoked forHUNGRYand this exciting new partnership with Electus
Hungry for Vietnamese? Five new restaurants expand the options for places to go for a bowl of pho
The front left corner of the dining room at Magasin, the new Vietnamese cafe on Magazine Street, is occupied by a slim rectangular space, ringed in clear glass, creating a fish-bowl-like work station. Inside, two cooks assemble the spring rolls. With nine varieties of goi cuon on the menu from grilled pork and shrimp to garlic fried tofu and Chinese sausage and eggs the rolling is nearly nonstop
Allston-Brighton’s Asian restaurants evolve
Did you know that the day after Saturday is now Pork Bun Sunday? Mei Mei Street Kitchen, a three-week-old home-style Chinese food truck, is one of many Asian food sellers in the Allston-Brighton area inventing new ways to attract wider audiences. The three Chinese-American siblings who own the truck coined the term for its weekly Sunday stop at Cleveland Circle (11 a.m
Sus-Hi
4498 N.
Recipes
Hamburgers with Herb Butter 4 teaspoons finely chopped fresh herbs (any combination of parsley, chives, basil, oregano and tarragon) 1/2 clove garlic, minced Freshly ground black pepper 1/4 cup (1/2 stick) salted butter, at room temperature 1 1/2 pounds ground sirloin, round or chuck Coarse salt 4 slices pancetta, optional 4 slices white Cheddar cheese, optional 4 hamburger buns
Chef Tom Douglas offers a delightful recipe for Saturday's spot shrimp season opener
After last week’s tasty trout recipe, Seattle chef and restaurateur Tom Douglas will now offer his take on how to cook up spot shrimp for those who plan on heading out to catch them on Saturday’s opener in Puget Sound. Douglas will contribute some of his tasty recipes for my blog, and each will be related to the “catch of the week.” It’ll appear regularly on Wednesdays through October, along with recipes from other local chefs, tackle shop owners and fish-market owners. Douglas is owner of Lola, Palace Kitchen, Dahlia Lounge, Dahlia Bakery, Etta’s, Serious Pie Downtown, Seatown, Brave Horse Tavern, Cuoco, Serious Biscuit, Serious Pie Westlake and Ting Momo